Advice

In winemaking

My extensive experience in the sector gives me a wide-ranging view of all the processes involved in making wine.

As an oenologist, I also offer the following services:

• Handling and processing grapes, separating the must
• Control of alcoholic fermentation. Possible deviations
• Malolactic fermentation
• Analytical and organoleptic controls
• Handling the end product in accordance with planned future
• Different types of ageing. Aged wine
• Possible coupage of wines, clarification and fining
• Bottling