In winemaking

My extensive experience in the sector gives me a wide-ranging view of all the processes involved in making wine.

As an oenologist, I also offer the following services:

  • Handling and processing grapes, separating the must
  • Control of alcoholic fermentation. Possible deviations
  • Malolactic fermentation
  • Analytical and organoleptic controls
  • Handling the end product in accordance with planned future
  • Different types of ageing. Aged wine
  • Possible coupage of wines, clarification and fining
  • Bottling