Go with a different type of presentation.
Pairing with music, attractive venues and a solid oenological discourse. I recommend that you present your winery, your brands, in an interesting, professional way. Promote your work in the eyes of an increasingly more specialised public by focussing on the winemaking process, the terroir, the grape as the main ingredient, the varieties and importance of the vineyard.
I’m a member of the Rías Baixas Regulatory Council’s Tasting and Appellation Committee, with extensive experience in imparting winemaking classes in training courses for winery personnel and tasting courses, for both professionals and amateurs.
Together we can make a difference.